Effects of surfactant and temperature on rheological and structural properties of semidilute aqueous solutions of unmodified and hydrophobically modified alginate

被引:56
作者
Bu, HT
Kjoniksen, AL
Knudsen, KD
Nyström, B
机构
[1] Univ Oslo, Dept Chem, N-0315 Oslo, Norway
[2] Inst Energy Technol, Dept Phys, N-2027 Kjeller, Norway
关键词
D O I
10.1021/la051187g
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The dynamic and structural perturbations that result from the interactions between the anionic surfactant sodium dodecyl sulfate (SDS) and the hydrophobically modified biopolymer alginate (HM-alginate) have been studied with the aid of rheological methods, turbidimetry, and small-angle neutron scattering (SANS). The rheological results for a semidilute HM-alginate solution in the presence of SDS disclose strong interactions between HM-alginate and SDS at a low level of surfactant addition, and this feature is accompanied by enhanced turbidity. At higher surfactant concentrations the association complexes are disrupted. A strong temperature effect of the viscosity is observed in HM-alginate solutions at moderate SDS concentrations, where an elevated temperature leads to enhanced chain mobility, which promotes a breakup of the association complexes. The SANS results reveal a pronounced peak in the plot of scattered intensity versus wavevector q at intermediate q values for SDS concentrations above the critical micelle concentration (cmc). With contrast-matching conditions, using deuterated SDS instead of SDS, no interaction peak appears but an "upturn" in the scattered intensity is observed at small q value. The magnitude of this effect decreases with increasing surfactant concentration, showing clearly that SDS is capable of breaking up the large aggregates created.
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页码:10923 / 10930
页数:8
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