Effects of tea infusions of various varieties or different manufacturing types on inhibition of mouse mast cell activation

被引：23

作者：

Maeda-Yamamoto, M

Kawahara, H

Matsuda, N

Nesumi, K

Sano, M

Tsuji, K

Kawakami, Y

Kawakami, T

机构：

[1] Minist Agr Forestry & Fisheries, Natl Res Inst Vegetables Ornamental Plants & Tea, Shizuoka 4288501, Japan

[2] Biooriented Technol Res Advancement Inst, Shizuoka 4288501, Japan

[3] Univ Shizuoka, Yada, Shizuoka 4228526, Japan

[4] La Jolla Inst Allergy & Immunol, San Diego, CA 92121 USA

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1998年 / 62卷 / 11期

关键词：

mouse mast cells; 'Benihomare' oolong tea extract; histamine release; PY protein; antiallergic action;

D O I：

10.1271/bbb.62.2277

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

We investigated effects of various tea infusions on mast cell activation using mouse mast cells. Among various tea extracts, infusions from cultivar 'Benihomare' and Taiwan lineage strongly inhibited histamine release after Fc epsilon RI cross-linking. Among three types of tea (from cultivar 'Benihomare'), extract from oolong tea or black tea inhibited histamine release more strongly than green tea extract. Furthermore, 'Benihomare' oolong tea extract suppressed tyrosine phosphorylation of cellular proteins after Fc epsilon RI cross-linking, but polyvinyl polypyrrolidone treatment of the extract to remove phenolic compounds, weakened the suppressive effect.

引用

页码：2277 / 2279

页数：3

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