HOW FIRMS RESPOND TO BEING RATED

被引:340
作者
Chatterji, Aaron K. [2 ]
Toffel, Michael W. [1 ]
机构
[1] Harvard Univ, Sch Business, Soldiers Field, Boston, MA 02163 USA
[2] Duke Univ, Fuqua Sch Business, Durham, NC 27706 USA
关键词
information disclosure; environmental performance; corporate social responsibility; industry self-regulation; ratings; RIGHT-TO-KNOW; ENVIRONMENTAL-MANAGEMENT; INFORMATION DISCLOSURE; SOCIAL-RESPONSIBILITY; BYPASS-SURGERY; UNITED-STATES; PERFORMANCE; CERTIFICATION; POLLUTION; OUTCOMES;
D O I
10.1002/smj.840
中图分类号
F [经济];
学科分类号
02 ;
摘要
While many rating systems seek to help buyers overcome information asymmetries when making purchasing decisions, we investigate how these ratings also influence the companies being rated. We hypothesize that ratings are particularly likely to spur responses from firms that receive poor ratings, and especially those that face lower-cost opportunities to improve or that anticipate greater benefits from doing do. We test our hypotheses in the context of corporate environmental ratings that guide investors to select 'socially responsible,' and avoid 'socially irresponsible,' companies. We examine how several hundred firms responded to corporate environmental ratings issued by a prominent independent social rating agency, and take advantage of an exogenous shock that occurred when the agency expanded the scope of its ratings. Our study is among the first to theorize about the impact of ratings on subsequent performance, and we introduce important contingencies that influence firm response. These theoretical advances inform stakeholder theory, institutional theory, and economic theory. (C) Copyright 2010 John Wiley & Sons, Ltd.
引用
收藏
页码:917 / 945
页数:29
相关论文
共 101 条
[41]  
*HRC, 2008, HUM RIGHTS CAMP BEST
[42]   How standard is standardized MNC global environmental communication? [J].
Hunter, Trevor ;
Bansal, Pratima .
JOURNAL OF BUSINESS ETHICS, 2007, 71 (02) :135-147
[43]   Reputational Incentives for Restaurant Hygiene [J].
Jin, Ginger Zhe ;
Leslie, Phillip .
AMERICAN ECONOMIC JOURNAL-MICROECONOMICS, 2009, 1 (01) :237-267
[44]   The effect of information on product quality: Evidence from restaurant hygiene grade cards [J].
Jin, GZ ;
Leslie, P .
QUARTERLY JOURNAL OF ECONOMICS, 2003, 118 (02) :409-451
[45]   INSTRUMENTAL STAKEHOLDER THEORY - A SYNTHESIS OF ETHICS AND ECONOMICS [J].
JONES, TM .
ACADEMY OF MANAGEMENT REVIEW, 1995, 20 (02) :404-437
[46]  
Kassinis G, 2006, ACAD MANAGE J, V49, P145, DOI 10.2307/20159751
[47]   2005 report on socially responsible investing trends in the United States [J].
Kempf, Alexander ;
Osthoff, Peer .
EUROPEAN FINANCIAL MANAGEMENT, 2007, 13 (05) :908-922
[48]   Toxics release information: A policy tool for environmental protection [J].
Khanna, M ;
Quimio, WRH ;
Bojilova, D .
JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT, 1998, 36 (03) :243-266
[49]   Exploring the locus of profitable pollution reduction [J].
King, A ;
Lenox, M .
MANAGEMENT SCIENCE, 2002, 48 (02) :289-299
[50]   Industry self-regulation without sanctions: The chemical industry's Responsible Care Program [J].
King, AA ;
Lenox, MJ .
ACADEMY OF MANAGEMENT JOURNAL, 2000, 43 (04) :698-716