Immuno-stimulating effect of the endo-polysaccharide produced by submerged culture of Inonotus obliquus

被引:172
作者
Kim, YO
Han, SB
Lee, HW
Ahn, HJ
Yoon, YD
Jung, JK
Kim, HM
Shin, CS [1 ]
机构
[1] Yonsei Univ, Coll Engn, Dept Biotechnol, Seoul 120749, South Korea
[2] KRIBB, Taejon 305333, South Korea
关键词
Inonotus obliquus; mycelial fermentation; water-soluble endo-polysaccharide; immuno-stimulating activity;
D O I
10.1016/j.lfs.2005.02.023
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Inonotus obliquus BELYU1102 was selected from 12 different strains of Inonotus as a producer of immuno-stimulating polysaccharide. After a batch fermentation of L obliquus BELYU1102 was carried out in a 3 00 1 pilot vessel, endo-polysaccharide and exo-polysaccharide were both obtained. The proliferation activity of endo-polysaccharide for splenic cells was much higher than the activity of exo-polysaccharide. The active endo-polysaccharide was produced primarily during the late stationary phase. Enhanced proliferation and polyclonal IgM antibody production were observed in B cells by purified water-soluble endo-polysaccharide. Nitrite production and expression of IL-1 beta, IL-6, TNF-alpha, and iNOS in macrophages were also enhanced. However, the endo-polysaccharide did not affect the proliferation of T cells, the IL-2 expression of Th1 cells, or the IL-4 expression of Th2 cells. The endo-polysaccharide showed activities similar to lipopolysaccharide (LPS) for B cells and macrophages, but there was a large difference between the two polysaccharides because cellular activations induced by endo-polysaccharide were not affected by polymyxin B, a specific inhibitor of LPS. The endo-polysaccharide appeared to have other cellular binding sites with TLR-4 and did not show a direct toxicity against tumor cells. However, indirect anti-cancer effects via immuno-stimulation were observed. The mycelial endo-polysaccharide of I. obliquus is a candidate for use as an immune response modifier. Submerged mycelial cultures are advantageous for industrial production of polysaccharides. (c) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:2438 / 2456
页数:19
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