Plants and animals: a different taste for microbes?

被引:280
作者
Zipfel, C [1 ]
Felix, G [1 ]
机构
[1] Univ Basel, Inst Bot, Zurich Basel Plant Sci Ctr, CH-4056 Basel, Switzerland
关键词
D O I
10.1016/j.pbi.2005.05.004
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Plants and animals can recognize potential pathogens by detecting pathogen-associated molecular patterns (PAMPs). Significant advances over the past few years have begun to unveil the molecular basis of PAMP perception by pattern recognition receptors (PRRs). Although these discoveries highlight common recognition strategies among higher eukaryotes, they also show differences with respect to the nature of the receptors involved and the exact molecular patterns recognized. This suggests a convergent evolution of microbe sensing by the innate immune systems of these various organisms.
引用
收藏
页码:353 / 360
页数:8
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