Multiple strains of Saccharomyces cerevisiae on a single grape vine

被引：32

作者：

Polsinelli, M

Romano, P

Suzzi, G

Mortimer, R

机构：

[1] UNIV BASILICATA,DIPARTIMENTO BIOL DIFESA & BIOTECHNOL AGRO FOREST,I-85100 POTENZA,ITALY

[2] UNIV FLORENCE,DIPARTIMENTO BIOL ANIM & GENET,FLORENCE,ITALY

[3] UNIV CALIF BERKELEY,DEPT MOL & CELL BIOL,BERKELEY,CA

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1996年 / 23卷 / 02期

关键词：

D O I：

10.1111/j.1472-765X.1996.tb00043.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

On the basis of the levels of secondary product formation four different phenotypes were represented among the 28 strains of Saccharomyces cerevisiae isolated during the spontaneous fermentation of grape juice. The genetic analysis indicated that four different strains, representing each phenotypic class, were derived, one from the other, by mutation. The spontaneous fermentation of a Malvasia must tvas dominated by different strains of Saccharomyces cerevisiae at different stages of fermentation.

引用

页码：110 / 114

页数：5

共 19 条

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