Studying the interaction of α-Gal carbohydrate antigen and proteins by quartz-crystal microbalance

被引：45

作者：

Zhang, Y

Telyatnikov, V

Sathe, M

Zeng, XQ ^{[1
]}

Wang, PG

机构：

[1] Oakland Univ, Dept Chem, Rochester, MI 48309 USA

[2] Wayne State Univ, Dept Chem, Detroit, MI 48202 USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 125卷 / 31期

关键词：

D O I：

10.1021/ja035350a

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The interaction of α-galacosyl antigen and its binding protein (anti-Gal antibody) has been studied by quartz crystal microbalance through a SAM immobilization technique which overcomes the nonspecific interactions and molecule trapping for current piezoelectric biosensors. Copyright © 2003 American Chemical Society.

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收藏

页码：9292 / 9293

页数：2

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