Studying the interaction of α-Gal carbohydrate antigen and proteins by quartz-crystal microbalance

被引:44
作者
Zhang, Y
Telyatnikov, V
Sathe, M
Zeng, XQ [1 ]
Wang, PG
机构
[1] Oakland Univ, Dept Chem, Rochester, MI 48309 USA
[2] Wayne State Univ, Dept Chem, Detroit, MI 48202 USA
关键词
D O I
10.1021/ja035350a
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The interaction of α-galacosyl antigen and its binding protein (anti-Gal antibody) has been studied by quartz crystal microbalance through a SAM immobilization technique which overcomes the nonspecific interactions and molecule trapping for current piezoelectric biosensors. Copyright © 2003 American Chemical Society.
引用
收藏
页码:9292 / 9293
页数:2
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