A rapid test for chemical maturity monitoring of tubers

被引：6

作者：

Coleman, WK ^{[1
]}

LeBlanc, J ^{[1
]}

Morishita, T ^{[1
]}

机构：

[1] OLD DUTCH FOODS LTD,DUTCHESS,AB T0J 0Z0,CANADA

来源：

AMERICAN POTATO JOURNAL | 1996年 / 73卷 / 11期

关键词：

Solanum tuberosum; potato; sucrose; glucose;

D O I：

10.1007/BF02851695

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A rapid procedure for determining tuber maturity and processing quality using a blood glucose monitor is outlined, The procedure is simple to use, inexpensive and gives acceptable percent glucose and sucrose rating (SR) values for commercial applications. The procedure has been used successfully for determining the best time to sell commercial quantities of stored tubers (cvs. Norchip, Niska) for processing as chips in Alberta.

引用

页码：501 / 507

页数：7

共 4 条

[1] A PORTABLE MONITOR FOR THE RAPID ASSESSMENT OF PROCESSING QUALITY OF STORED POTATO-TUBERS
COLEMAN, WK
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PEREIRA, A
[J]. AMERICAN POTATO JOURNAL, 1993, 70 (12): : 909 - 923
[2] A COMPARISON OF METHODS OF ANALYSIS FOR SUGARS IN POTATO-TUBERS
MAZZA, G
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (04): : 234 - 236
[3] EFFECT OF TEMPERATURE ON INVERTASE INVERTASE INHIBITOR AND SUGARS IN POTATO TUBERS
PRESSEY, R
SHAW, R
[J]. PLANT PHYSIOLOGY, 1966, 41 (10) : 1657 - &
[4] SOWOKINOS JR, 1988, 5861988 MINN AGR EXP, P1

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