Development of a sucrose enzymatic biosensor

被引：9

作者：

Salgado, AM

Folly, ROM

Valdman, B

Valero, F

机构：

[1] Univ Fed Rio de Janeiro, Escola Quim, Dept Engn Quim, Rio De Janeiro, CT, Brazil

[2] Univ Autonoma Barcelona, Dept Engn Quim, E-08193 Bellaterra, Spain

来源：

BIOTECHNOLOGY TECHNIQUES | 1998年 / 12卷 / 04期

关键词：

D O I：

10.1023/A:1008806432103

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

An enzymatic biosensor for sucrose determination was developed for on-line and continuous monitoring of sucrose concentration. The sensor was adapted to two different measurement schemes, one continuous and another injection sampling lines. The sensor adapted with the injection sampling line presented a linear measurement range of 5-20 g sucrose/1, good reproducibility, and a high versatility permitting the substitution of the immobilized enzymes when their activity decreased.

引用

页码：305 / 307

页数：3