Catalytic mechanism of a family 3 β-glucosidase and mutagenesis study on residue Asp-247

被引:40
作者
Li, YK [1 ]
Chir, J [1 ]
Chen, FY [1 ]
机构
[1] Natl Chiao Tung Univ, Dept Appl Chem, Hsinchu 30050, Taiwan
关键词
Bronsted plot; family; 3; glycohydrolase; Flavobacterium meningosepticum; secondary isotope effect; site-directed mutagenesis;
D O I
10.1042/bj3550835
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A family 3 beta -glucosidase (EC 3.2.1.21) from Flavobacterium meningosepticum has been cloned and overexpressed. The mechanistic action of the enzyme was probed by NMR spectroscopy and kinetic investigations, including substrate reactivity, secondary kinetic isotope effects and inhibition studies. The stereochemistry of enzymic hydrolysis was identified as occurring with the retention of an anomeric configuration, indicating a double-displacement reaction. Based on the k(cat) values with a series of aryl glucosides, a Bronsted plot with a concave-downward shape was constructed. This biphasic behaviour is consistent with a two-step mechanism involving the formation and breakdown of a glucosyl-enzyme intermediate. The large Bronsted constant (beta = -0.85) for the leaving-group-dependent portion (pK(a) of leaving phenols > 7) indicates substantial bond cleavage at the transition slate. Secondary deuterium kinetic isotope effects with 2,4-dinitrophenyl beta -D-glucopyanoside, o-nitrophenyl beta -3-D-glucopyranoside and p-cyanophenyl beta -D-glucopyanoside as substrates were 1.17 +/- 0.02, 1.19 +/- 0.02 and 1.04 +/- 0.02 respectively. Theseresults support an S(N)1-like mechanism for the deglucosylation step and an S(N)2-like mechanism for the glucosylation step. Site-directed mutagenesis was also performed to study essential amino acid residues. The activities (k(cat)/K-m) of the D247G and D247N mutants were 30000- and 200000-fold lower respectively than that of the wild-type enzyme, whereas the D247E mutant retained 20 % of wild-type activity. These results indicate that Asp-247 is an essential amino acid. It is likely that this residue functions as a nucleophile in the reaction. This conclusion is supported by the kinetics of the irreversible inactivation of the wild-type enzyme by conduritol-B-epoxide, compared with the much slower inhibition of the D247E mutant and the lack of irreversible inhibition of the D247G mutant.
引用
收藏
页码:835 / 840
页数:6
相关论文
共 47 条
[31]   Mechanistic study of β-xylosidase from Trichoderma koningii G-39 [J].
Li, YK ;
Yao, HJ ;
Pan, IH .
JOURNAL OF BIOCHEMISTRY, 2000, 127 (02) :315-320
[32]   Mutagenesis of glycosidases [J].
Ly, HD ;
Withers, SG .
ANNUAL REVIEW OF BIOCHEMISTRY, 1999, 68 :487-522
[33]   PURIFICATION AND CHARACTERIZATION OF A CELLULOSE-BINDING BETA-GLUCOSIDASE FROM CELLULOSE-DEGRADING CULTURES OF PHANEROCHAETE-CHRYSOSPORIUM [J].
LYMAR, ES ;
LI, B ;
RENGANATHAN, V .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (08) :2976-2980
[34]   Novel substrate specificity of a membrane-bound β-glycosidase from the hyperthermophilic archaeon Pyrococcus horikoshii [J].
Matsui, I ;
Sakai, Y ;
Matsui, E ;
Kikuchi, H ;
Kawarabayasi, Y ;
Honda, K .
FEBS LETTERS, 2000, 467 (2-3) :195-200
[35]   ISOLATION OF A BETA-GLUCOSIDASE BINDING AND ACTIVATING POLYSACCHARIDE FROM CELL-WALLS OF TRICHODERMA-REESEI [J].
MESSNER, R ;
HAGSPIEL, K ;
KUBICEK, CP .
ARCHIVES OF MICROBIOLOGY, 1990, 154 (02) :150-155
[36]   Mechanism of Agrobacterium beta-glucosidase: Kinetic analysis of the role of noncovalent enzyme/substrate interactions [J].
Namchuk, MN ;
Withers, SG .
BIOCHEMISTRY, 1995, 34 (49) :16194-16202
[37]   PROPERTIES OF A NOVEL GLUCOSE-ENHANCED BETA-GLUCOSIDASE PURIFIED FROM STREPTOMYCES SP (ATCC-11238) [J].
PEREZPONS, JA ;
REBORDOSA, X ;
QUEROL, E .
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 1995, 1251 (02) :145-153
[38]   SEQUENCE AND TRANSCRIPTION OF THE BETA-GLUCOSIDASE GENE OF KLUYVEROMYCES-FRAGILIS CLONED IN SACCHAROMYCES-CEREVISIAE [J].
RAYNAL, A ;
GERBAUD, C ;
FRANCINGUES, MC ;
GUERINEAU, M .
CURRENT GENETICS, 1987, 12 (03) :175-184
[39]   IMMOBILIZED ENDO-BETA-GLUCOSIDASE ENRICHES FLAVOR OF WINE AND PASSION-FRUIT JUICE [J].
SHOSEYOV, O ;
BRAVDO, BA ;
SIEGEL, D ;
GOLDMAN, A ;
COHEN, S ;
SHOSEYOV, L ;
IKAN, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (06) :1387-1390
[40]   CATALYTIC MECHANISMS OF ENZYMATIC GLYCOSYL TRANSFER [J].
SINNOTT, ML .
CHEMICAL REVIEWS, 1990, 90 (07) :1171-1202