From 1989 to 2001: What have we learned about the "Biological actions of Beta-Carotene''?

被引:53
作者
Bendich, A [1 ]
机构
[1] GlaxoSmithKline, Med Affairs, Parsippany, NJ 07054 USA
关键词
immune function; lung function; antioxidant; cancer; lipids;
D O I
10.1093/jn/134.1.225S
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Dr. James Allen Olson helped us to define the role of beta-carotene in human health by categorizing these as "functions, actions and associations." In the last decade, significant research has shown that beta-carotene acts as an antioxidant in biologically relevant systems, affects several aspects of human immune function and higher intake/serum levels are associated with improvements in certain physiological functions such as lung function. The unexpected findings of increased lung cancer in beta-carotene supplemented smokers in the ATBC and CARET intervention studies have resulted in the need for expanded research efforts to define the mechanism(s) of action of beta-carotene. Recent survey data as well as laboratory animal studies continue to find an inverse association between beta-carotene and cancer risk. Because beta-carotene is the major source of vitamin A for the majority of the world's population, it is critical to define the safe levels of intake from foods and supplements.
引用
收藏
页码:225S / 230S
页数:6
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