Fatty acid composition of Camellia oleifera oil

被引：143

作者：

Ma, Jinlin ^{[2
,3
]}

Ye, Hang ^{[2
]}

Rui, Yukui ^{[1
]}

Chen, Guochen ^{[2
]}

Zhang, Naiyan ^{[2
]}

机构：

[1] China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China

[2] GuangXi Forestry Res Inst GFRI, Nanning 530002, Guangxi, Peoples R China

[3] Cent S Univ Forestry & Technol, Changsha 41004, Hunan, Peoples R China

来源：

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 2011年 / 6卷 / 01期

关键词：

Camellia oleifera oil; Fatty acids; Unsaturated fatty acids; Monounsaturated fatty acids; Polyunsaturated fatty acids; OLIVE OIL; SEED;

D O I：

10.1007/s00003-010-0581-3

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Camellia oleifera originates from China and is important for the economy of southern China. Seeds from the cultivars LCDG, YAYC, and CR3 of Camellia oleifera were analyzed for their amount of 14 different fatty acids (unsaturated, monounsaturated, polyunsaturated, and saturated). In contrast to former investigations additional kinds of fatty acids could be isolated from Camellia oleifera seeds: The composition of this oil is very similar to olive oil, comprising 67.7-76.7 % oleic acid, 82-84 % unsaturated fatty acids, 68-77 % monounsaturated fatty acids, and 7-14 % polyunsaturated acids. Moreover, Camellia oleifera oil has many advantages to rapeseed oil, peanut oil, soybean oil, safflower seed oil, and especially pig oil.

引用

页码：9 / 12

页数：4

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