共 22 条
- [4] ALLIUM CHEMISTRY - HPLC ANALYSIS OF THIOSULFINATES FROM ONION, GARLIC, WILD GARLIC (RAMSOMS), LEEK, SCALLION, SHALLOT, ELEPHANT (GREAT-HEADED) GARLIC, CHIVE, AND CHINESE CHIVE - UNIQUELY HIGH ALLYL TO METHYL RATIOS IN SOME GARLIC SAMPLES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (12) : 2418 - 2430
- [7] BLOCK E, 1997, RECENT ADV PHYTOCHEM, V31, P1
- [9] Calvey EM, 1997, ACS SYM SER, V660, P113
- [10] Allium chemistry: Supercritical fluid extraction and LC-APCI-MS of thiosulfinates and related compounds from homogenates of garlic, onion, and ramp. Identification in garlic and ramp and synthesis of 1-propanesulfinothioic acid S-allyl ester [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (11) : 4406 - 4413