共 21 条
[11]
Itoh Takatoshi, 1992, Animal Science and Technology, V63, P1276
[12]
Jessen B., 1995, FERMENTED MEATS, P130, DOI 10.1007/978-1-4615-2163-1_6
[13]
Kandler O., 1986, BERGEYS MANUAL SYSTE, VII, P1209
[14]
Katsaras K., 1991, BIOFOULING, V5, P115, DOI [10.1080/08927019109378233, DOI 10.1080/08927019109378233]
[16]
Leistner L., 1994, FLAIR REPORT
[18]
Ray B., 1996, Lactic acid bacteria: current advances in metabolism, genetics and applications., P101
[19]
Sanders M E, 1993, Adv Food Nutr Res, V37, P67, DOI 10.1016/S1043-4526(08)60116-3