Ultrasound assisted microwave digestion

被引：34

作者：

Chemat, S

Lagha, A

Amar, HA

Chemat, F

机构：

[1] Ctr Rech Tech & Sci Anal Physicochim, CRAPC, Algiers 16004, Algeria

[2] Univ Blida, Inst Chim Ind, Blida 09000, Algeria

[3] Univ Houari Boumediene, Inst Chim Ind, Algiers 16004, Algeria

[4] Univ Reunion, Fac Sci & Technol, Lab Chim Subst Nat & Sci Aliments, F-97715 La Reunion 9, France

来源：

ULTRASONICS SONOCHEMISTRY | 2004年 / 11卷 / 01期

关键词：

microwave; ultrasound; digestion; food; analytical chemistry;

D O I：

10.1016/S1350-4177(03)00128-7

中图分类号：

O42 [声学];

学科分类号：

070206 ; 082403 ;

摘要：

Simultaneous microwave and ultrasound irradiation is shown as a new technique for digestion of solid and liquid samples suitable for chemical and food analysis. Its application in analytical chemistry has been shown by decreases in digestion time: determination of copper in edible oils and total Kjeldahl nitrogen. (C) 2003 Elsevier B.V. All rights reserved.

引用

页码：5 / 8

页数：4

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