Phyto-oestrogens

被引:116
作者
Duncan, AM [1 ]
Phipps, WR
Kurzer, MS
机构
[1] Univ Guelph, Dept Human Biol & Nutr Sci, Guelph, ON N1G 2W1, Canada
[2] Univ Rochester, Dept Obstet & Gynecol, Rochester, NY USA
[3] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA
关键词
phyto-oestrogen; isoflavone; lignan; review; health effects; cancer; cardiovascular disease; osteoporosis; menopausal symptoms; safety;
D O I
10.1016/S1521-690X(02)00103-3
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Phyto-oestrogens are oestrogenic compounds found in plants and consist of isoflavones, lignans and coumestans. Epidemiological studies provide evidence for a protective role of isoflavones, and to a lesser extent lignans, against the development of numerous chronic diseases, including several cancers, cardiovascular disease and osteoporosis. The structural similarity of phyto-oestrogens to endogenous oestrogens has prompted the hypothesis that phyto-oestrogens exert hormonal or anti-hormonal effects relevant to the risk of hormone-dependent disease and/or their suitability as a dietary alternative to hormone replacement therapy. The many human studies that have evaluated the effects of isoflavones and lignans on various endpoints relating to risk of various diseases have greatly increased knowledge of how these compounds behave. At the same time, additional questions have been generated. For example, the increasing interest in extracting isoflavones from the soybean for incorporation into dietary supplements has raised important concerns regarding safety and efficacy. Overall, it is clear that phyto-oestrogens are an area of active and advancing research with great potential to continue to affect human health.
引用
收藏
页码:253 / 271
页数:19
相关论文
共 149 条
[21]   Efficacy of a soy rich diet in preventing postmenopausal osteoporosis: the Menfis randomized trial [J].
Chiechi, LM ;
Secreto, G ;
D'Amore, M ;
Fanelli, M ;
Venturelli, E ;
Cantatore, F ;
Valerio, T ;
Laselva, G ;
Loizzi, P .
MATURITAS, 2002, 42 (04) :295-300
[22]   Soy, soy phytoestrogens and cardiovascular disease [J].
Clarkson, TB .
JOURNAL OF NUTRITION, 2002, 132 (03) :566S-569S
[23]   Mechanisms of disease - Estrogen and the risk of breast cancer [J].
Clemons, M ;
Goss, P .
NEW ENGLAND JOURNAL OF MEDICINE, 2001, 344 (04) :276-285
[24]   A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins [J].
Crouse, JR ;
Morgan, T ;
Terry, JG ;
Ellis, J ;
Vitolins, M ;
Burke, GL .
ARCHIVES OF INTERNAL MEDICINE, 1999, 159 (17) :2070-2076
[25]  
Dai Q, 2002, CANCER EPIDEM BIOMAR, V11, P815
[26]   Population-based case-control study of soyfood intake and breast cancer risk in Shanghai [J].
Dai, Q ;
Shu, XO ;
Jin, F ;
Potter, JD ;
Kushi, LH ;
Teas, J ;
Gao, YT ;
Zheng, W .
BRITISH JOURNAL OF CANCER, 2001, 85 (03) :372-378
[27]  
Dalais F S, 1998, Climacteric, V1, P124, DOI 10.3109/13697139809085527
[28]   Phytoestrogen therapy for menopausal symptoms? There's no good evidence that it's any better than placebo [J].
Davis, SR .
BRITISH MEDICAL JOURNAL, 2001, 323 (7309) :354-355
[29]  
de Kleijn MJJ, 2001, J NUTR, V131, P1826
[30]   Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile in postmenopausal US women: The Framingham Study [J].
de Kleijn, MJJ ;
van der Schouw, YT ;
Wilson, PWF ;
Grobbee, DE ;
Jacques, PF .
JOURNAL OF NUTRITION, 2002, 132 (02) :276-282