共 10 条
[1]
[Anonymous], 1986, ECON BOT, DOI DOI 10.1007/BF02859653
[2]
DAGLIA M, 1994, J AGR FOOD CHEM, V42, P2273, DOI 10.1021/jf00046a036
[4]
MACRAE R, 1987, COFFEE, V1
[5]
Determination of trigonelline in green and roasted coffee from single column ionic chromatography
[J].
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY,
1997, 357 (03)
:357-358
[7]
Stennert A, 1996, Z LEBENSM UNTERS FOR, V202, P45, DOI 10.1007/BF01229683
[8]
TRIGONELLINE IN COFFEE .2. CONTENT OF GREEN, ROASTED AND INSTANT COFFEE
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1994, 199 (03)
:198-200
[9]
TERADA H, 1996, JAP J FOOD CHEM, V3, P125