Responding for sucrose and wheel-running reinforcement: effect of body weight manipulation

被引:26
作者
Belke, TW [1 ]
机构
[1] Mt Allison Univ, Sackville, NB E4L 1C7, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
wheel-running; sucrose; reinforcement; body weight; food deprivation; fixed interval; lever press; rats;
D O I
10.1016/j.beproc.2003.09.006
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
As body weight increases, the excitatory strength of a stimulus signaling an opportunity to run should weaken to a greater degree than that of a stimulus signaling an opportunity to eat. To test this hypothesis, six male albino Wistar rats were placed in running wheels and exposed to a fixed interval 30-s schedule that produced either a drop of 15% sucrose solution or the opportunity to run for 15 s as reinforcing consequences for lever pressing. Each reinforcer type was signaled by a different stimulus. The effect of varying body weight on responding maintained by these two reinforcers was investigated by systematically increasing and decreasing post-session food amounts. The initial body weight was 335 g. Body weights were increased to approximately 445 g and subsequently returned to 335 g. As body weight increased, overall and local lever-pressing rates decreased while post-reinforcement pauses lengthened. Analysis of post-reinforcement pauses and local lever-pressing rates in terms of transitions between successive reinforcers revealed that local response rates in the presence of stimuli signaling upcoming wheel and sucrose reinforcers were similarly affected. However, pausing in the presence of the stimulus signaling a wheel-running reinforcer lengthened to a greater extent than did pausing in the presence of the stimulus signaling sucrose. This result suggests that as body weight approaches ad-lib levels, the likelihood of initiation of responding to obtain an opportunity to run approaches zero and the animal "rejects" the opportunity to run in a manner similar to the rejection of less preferred food items in studies of food selectivity. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:189 / 199
页数:11
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