Development and characterization of a solvent extraction-gas chromatographic/mass spectrometric method for the analysis, of perfluorooctanesulfonamide compounds in solid matrices

被引:28
作者
Tittlemier, SA
Pepper, K
Edwards, L
Torny, G
机构
[1] Hlth Canada, Food Res Div, Banting Res Ctr, Ottawa, ON K1A 0L2, Canada
[2] Fisheries & Oceans Canada, Inst Freshwater, Winnipeg, MB R3T 2N6, Canada
关键词
perfluormated chemicals (PFCs); surfactants; food; method detection limit; PFOS-precursors;
D O I
10.1016/j.chroma.2005.01.069
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A method utilizing solvent extraction and analysis by gas chromatography-positive chemical ionization mass spectrometry (SE-GC-PCI-MS) was developed for the analysis of three neutral hydrophobic perfluorooctanesulfonamide compounds [perfluorooctanesulfonamide (PFOSA), N-ethyl perfluorooctanesulfonamide (N-EtPFOSA), and NN-diethyl perfluorooctanesulfonamide (NN-Et(2)PFOSA)]. These compounds are suspected metabolic precursors of perfluorooctane sulfonate. The SE-GC-PCI-MS method was used to analyze all three perfluorooctanesulfonamides in fast food, fish, and Arctic marine mammal liver samples. The SE-GC-PCI-MS method produced relatively higher recoveries of the analytes (averaging 83 +/- 6%, 84 +/- 9%, and 89 +/- 19% for N,N-Et(2)PFOSA, N-EtPFOSA, and PFOSA, respectively) with lower coefficients of variation, and less susceptibility to matrix effects, than ion pair extraction-liquid chromatography-tandem mass spectrometric methods. Method detection limits (MDLs) were 100, 120, and 250 pg/g for N,N-Et(2)PFOSA, N-EtPFOSA, and PFOSA, respectively. The three compounds were found at concentrations ranging from below the MDL to 22 ng/g wet weight in fast food, fish, and Arctic marine mammal liver samples. (C) 2005 Elsevier B.V All rights reserved.
引用
收藏
页码:189 / 195
页数:7
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