Effects of α- and γ-tocopherols on the autooxidation of purified sunflower triacylglycerols

The antioxidant effects of alpha- and gamma-tocopherols were evaluated in a model system based on the autooxidation of purified sunflower oil (p-SFO triacylglycerols at 55 degrees C for 7 d. Both tocopherols were found to cause more than 90% reduction in peroxide value when present at concentrations >20 ppm. alpha-Tocopherol was a better antioxidant than gamma-tocopherol at concentrations less than or equal to 40 ppm but a worse antioxidant at concentrations >200 ppm. Neither alpha- nor gamma-tocopherol showed a prooxidant effect at concentrations as high as 2000 ppm. The amount of tocopherols consumed during the course of oxidation was positively correlated to the initial concentration of tocopherols, and the correlation was stronger for alpha- than for gamma-tocopherol. This correlation suggested that, besides reactions with peroxyl radicals, destruction of tocopherols may be attributed to unknown side reactions. Addition of FeSO4, as a prooxidant, caused a 12% increase in the peroxide value of p-SFO in the absence of tocopherols. When tocopherols were added together with FeSO4, some increase in peroxide value was observed for samples containing 200, 600 or 1000 ppm of alpha- but not gamma-tocopherol. The addition of FeSO4, however, caused an increase in the amount of alpha- and gamma-tocopherols destroyed and led to stronger positive correlations between the amount of tocopherols destroyed during oxidation and initial concentration of tocopherols, No synergistic or antagonistic interaction was observed when alpha- and gamma-tocopherols were added together to autooxidizing p-SFO.