CONTRIBUTION OF LIGNAN ANALOGS TO ANTIOXIDATIVE ACTIVITY OF REFINED UNROASTED SESAME SEED OIL

被引：222

作者：

FUKUDA, Y ^{[1
]}

NAGATA, M ^{[1
]}

OSAWA, T ^{[1
]}

NAMIKI, M ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 08期

关键词：

D O I：

10.1007/BF02673792

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1027 / 1031

页数：5

共 14 条

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[7]

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[8] STUDIES ON ANTIOXIDATIVE SUBSTANCES IN SESAME SEED [J].

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[9]

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[10]

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