Contamination of Italian citrus essential oils: Presence of phthalate esters

被引：30

作者：

Di Bella, G ^{[1
]}

Saitta, M ^{[1
]}

Pellegrino, M ^{[1
]}

Salvo, F ^{[1
]}

Dugo, G ^{[1
]}

机构：

[1] Univ Messina, Dipartimento Chim Organ & Biol, I-98166 Messina, Italy

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 03期

关键词：

citrus oils; phthalate esters; gas chromatography;

D O I：

10.1021/jf980735b

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Contamination by phthalate esters of Sicilian and Calabrian citrus essential oils, produced in the crop years 1994-1996, was investigated using a CC-MS system with direct injection of the samples. A total of 35 lemon oils, 31 orange oils, and 21 mandarin oils were analyzed. Diisobutyl phthalate and/or bis(2-ethylhexyl) phthalate were found in almost all samples, while di-n-butyl phthalate was present in 8. Concentrations up to a maximum of 62 ppm were found for diisobutyl phthalate and up to a maximum of 29.9 ppm for bis(2-ethylhexyl) phthalate.

引用

页码：1009 / 1012

页数：4

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