4,6-α-Glucanotransferase, a Novel Enzyme That Structurally and Functionally Provides an Evolutionary Link between Glycoside Hydrolase Enzyme Families 13 and 70

被引:106
作者
Kralj, Slavko [1 ]
Grijpstra, Pieter [1 ]
van Leeuwen, Sander S. [1 ]
Leemhuis, Hans [1 ]
Dobruchowska, Justyna M. [1 ]
van der Kaaij, Rachel M. [1 ]
Malik, Amarila [2 ]
Oetari, Ariyanti [3 ]
Kamerling, Johannis P. [1 ]
Dijkhuizen, Lubbert [1 ]
机构
[1] Univ Groningen, Dept Microbiol, Groningen Biomol Sci & Biotechnol Inst GBB, NL-9747 AG Groningen, Netherlands
[2] Univ Indonesia, Fac Math & Nat Sci, Dept Pharm, Depok 16424, Indonesia
[3] Univ Indonesia, Fac Math & Nat Sci, Dept Biol, Depok 16424, Indonesia
关键词
ALPHA-AMYLASE FAMILY; REUTERI; 121; REUTERANSUCRASE; LACTIC-ACID BACTERIA; MOLECULAR CHARACTERIZATION; CRYSTAL-STRUCTURE; LACTOBACILLUS; GLUCAN; GLUCANSUCRASE; GLUCOSYLTRANSFERASE; STRAINS;
D O I
10.1128/AEM.05735-11
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 090105 [作物生产系统与生态工程];
摘要
Lactobacillus reuteri 121 uses the glucosyltransferase A (GTFA) enzyme to convert sucrose into large amounts of the alpha-D-glucan reuteran, an exopolysaccharide. Upstream of gtfA lies another putative glucansucrase gene, designated gtfB. Previously, we have shown that the purified recombinant GTFB protein/enzyme is inactive with sucrose. Various homologs of gtfB are present in other Lactobacillus strains, including the L. reuteri type strain, DSM 20016, the genome sequence of which is available. Here we report that GTFB is a novel alpha-glucanotransferase enzyme with disproportionating (cleaving alpha 1 -> 4 and synthesizing alpha 1 -> 6 and alpha 1 -> 4 glycosidic linkages) and alpha 1 -> 6 polymerizing types of activity on maltotetraose and larger maltooligosaccharide substrates (in short, it is a 4,6-alpha-glucanotransferase). Characterization of the types of compounds synthesized from maltoheptaose by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS), methylation analysis, and 1-dimensional (1)H nuclear magnetic resonance (NMR) spectroscopy revealed that only linear products were made and that with increasing degrees of polymerization (DP), more alpha 1 -> 6 glycosidic linkages were introduced into the final products, ranging from 18% in the incubation mixture to 33% in an enriched fraction. In view of its primary structure, GTFB clearly is a member of the glycoside hydrolase 70 (GH70) family, comprising enzymes with a permuted (beta/alpha)(8) barrel that use sucrose to synthesize alpha-D-glucan polymers. The GTFB enzyme reaction and product specificities, however, are novel for the GH70 family, resembling those of the GH13 alpha-amylase type of enzymes in using maltooligosaccharides as substrates but differing in introducing a series of alpha 1 -> 6 glycosidic linkages into linear oligosaccharide products. We conclude that GTFB represents a novel evolutionary intermediate between the GH13 and GH70 enzyme families, and we speculate about its origin.
引用
收藏
页码:8154 / 8163
页数:10
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