Combination of chromatographic techniques for the preparative isolation of anthocyanins -: applied on blackcurrant (Ribes nigrum) fruits

被引:60
作者
Froytlog, C [1 ]
Slimestad, R [1 ]
Andersen, OM [1 ]
机构
[1] Univ Bergen, Dept Chem, N-5007 Bergen, Norway
关键词
blackcurrant; preparative chromatography; anthocyanins;
D O I
10.1016/S0021-9673(98)00673-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A combination of column chromatography on Toyopearl HW-40F gel and reversed-phase high-performance Liquid chromatography enabled us to preparatively separate anthocyanins, without any re-application of overlapping bands of the major (the 3-O-glucosides and 3-O-rutinosides of delphinidin and cyanidin) and minor (the 3-O-rutinosides of peonidin and malvidin) anthocyanins in a 0.81-g sample from blackcurrant (Ribes nigrum) fruits. Anthocyanins substituted with methoxyl groups on the aglycone have never been detected previously in the genus Ribes. By variation of sample loading, flow-rate and solvent strength, Toyopearl HW-40F gel gave rise to chromatograms with higher resolution between the anthocyanidin 3-rutinoside and anthocyanidin 3-glucoside bands than Sephadex LH-20 gel, in all cases. (C) 1998 Elsevier Science BN. All rights reserved.
引用
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页码:89 / 95
页数:7
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