Effect of the addition of four potential probiotic strains on the survival of pacific white shrimp (Litopenaeus vannamei) following immersion challenge with Vibrio parahaemolyticus

被引：184

作者：

Luis Balcazar, Jose ^{[1
]}

Rojas-Luna, Tyrone

Cunningham, David P.

机构：

[1] Univ Zaragoza, Fac Vet Sci, Lab Fish Pathol, E-50009 Zaragoza, Spain

[2] Massachusetts Bay Community Coll, Environm Sci & Occupat Safety Lab, Wellesley, MA USA

来源：

JOURNAL OF INVERTEBRATE PATHOLOGY | 2007年 / 96卷 / 02期

关键词：

Litopenaeus vannamei; probiotic; control; Vibrio parahaemolyticus;

D O I：

10.1016/j.jip.2007.04.008

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

Four bacterial strains isolated from the gastrointestinal tract of adult shrimp Litopenaeus vannamei, Vibrio alginolyticus UTM 102, Bacillus subtilis UTM 126, Roseobacter gallaeciensis SLV03, and Pseudomonas aestumarina SLV22, were evaluated for potential use as probiotics for shrimp. In vitro studies demonstrated antagonism against the shrimp-pathogenic bacterium, Vibrio parahaemolyticus PS-0 17. Feeding shrimp with diets containing the potential probiotics showed the best feed conversion ratio in comparison with the control groups. After feeding with the potential probiotics for 28 days, challenge by immersion indicated effectiveness at reducing disease caused by V. parahaemolyticus in shrimp. (c) 2007 Elsevier Inc. All rights reserved.

引用

页码：147 / 150

页数：4

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