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Metabolic engineering of sugar catabolism in lactic acid bacteria

被引：104
作者：
deVos, WM
机构：
[1] NIZO, DEPT BIOPHYS CHEM, NL-6710 BA EDE, NETHERLANDS
[2] AGR UNIV WAGENINGEN, DEPT MICROBIOL, NL-6703 CT WAGENINGEN, NETHERLANDS
来源：
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1996年 / 70卷 / 2-4期
关键词：
Lactococcus lactis; Streptococcus thermophilus; metabolism; oxygen; lactose; pyruvate; diacetyl; polysaccharides;
D O I：
10.1007/BF00395934
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Lactic acid bacteria are characterized by a relatively simple sugar fermentation pathway that, by definition, results in the formation of lactic acid. The extensive knowledge of traditional pathways and the accumulating genetic information on these and novel ones, allows for the rerouting of metabolic processes in lactic acid bacteria by physiological approaches, genetic methods, or a combination of these two. This review will discuss past and present examples and future possibilities of metabolic engineering of lactic acid bacteria for the production of important compounds, including lactic and other acids, flavor compounds, and exopolysaccharides.
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收藏
页码：223 / 242
页数：20
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