Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

被引：654

作者：

Benhabiles, S. ^{[2
]}

Salah, R. ^{[2
]}

Lounici, H. ^{[2
]}

Drouiche, N. ^{[1
,2
]}

Goosen, M. F. A. ^{[4
]}

Mameri, N. ^{[3
]}

机构：

[1] Dept Environm Engn, Silicon Technol Dev Unit, Algiers, Algeria

[2] Ecole Natl Polytech, Lab Biotechnol Environm & Gene Procedes BIOGEP, Algiers, Algeria

[3] Univ Technol Compiegne, Dept Genie Chim, F-60205 Compiegne, France

[4] Alfaisal Univ, Riyadh, Saudi Arabia

来源：

FOOD HYDROCOLLOIDS | 2012年 / 29卷 / 01期

关键词：

Chitin; Chitosan; Oligomers of chitin and chitosan; Valorization; Shrimp; Antibacterial effect; N-DEACETYLATION; CHITOOLIGOSACCHARIDES; DERIVATIVES; MODE;

D O I：

10.1016/j.foodhyd.2012.02.013

中图分类号：

O69 [应用化学];

学科分类号：

070301 [无机化学];

摘要：

The antimicrobial activities of chito-oligosaccharides against four Gram-positive and seven Gram-negative bacteria were compared to chitosan and chitin with an emphasis on the effects of biopolymer molecular weight (Mv) and degree of deacetylation (DD). Chitin was isolated from shrimp (Parapenaeus longirostris) shell waste by sequential chemical treatments. Chitosan and its oligomers N-acetyl chito-oligosaccharides and chito-oligosaccharides were prepared by deacetylation and chemical hydrolysis, respectively. Chitin exhibited a bacteriostatic effect on Gram-negative bacteria, Escherichia coli ATCC 25922, Vibrio cholerae, Shigella dysenteriae, and Bacteroides fragilis. Chitosan exhibited a bacteriostatic effect on all bacteria tested, except Salmonella typhimurium. The oligomers exhibited a bactericidal effect on all bacteria tested. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：48 / 56

页数：9

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