Trace level quantification of streptomycin in honey with liquid chromatography/tandem mass spectrometry

被引：33

作者：

Kaufmann, A ^{[1
]}

Butcher, P

Kölbener, P

机构：

[1] Official Food Control Author Canton Zurich, Kantonales Labor Zurich, CH-8030 Zurich, Switzerland

[2] Amt Lebensmittelkontrolle, CH-9001 St Gallen, Switzerland

来源：

RAPID COMMUNICATIONS IN MASS SPECTROMETRY | 2003年 / 17卷 / 22期

关键词：

D O I：

10.1002/rcm.1237

中图分类号：

Q5 [生物化学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

引用

页码：2575 / 2577

页数：3

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