共 11 条
[4]
THE AROMA OF GRAPES .1. EXTRACTION AND DETERMINATION OF FREE AND GLYCOSIDICALLY BOUND FRACTIONS OF SOME GRAPE AROMA COMPONENTS
[J].
JOURNAL OF CHROMATOGRAPHY,
1985, 331 (01)
:83-90
[5]
NAHRSTEDT A, 1987, CYANIDE BIOL
[6]
REYNE V, 1992, FOOD SCI HUMAN NUTR
[7]
ROSENTHALER L, 1919, SCHWEIZ APOTH Z, V57, P279
[8]
CHROMATOGRAPHIC-SEPARATION AND PARTIAL IDENTIFICATION OF GLYCOSIDICALLY BOUND VOLATILE COMPONENTS OF FRUIT
[J].
JOURNAL OF CHROMATOGRAPHY,
1990, 522
:255-265