A water-soluble glucan isolated from an edible mushroom Termitomyces microcapus

被引：35

作者：

Chandra, Krishnendu

Ghosh, Kaushik

Roy, Sadhan K.

Mondal, Subtlas

Maiti, Debabrata

Ojha, Arnab K.

Das, Debsankar

Mondal, Soumitra

Islam, Syed S. ^{[1
]}

机构：

[1] Vidyasagar Univ, Dept Chem & Chem Technol, W Midnapore 721102, India

[2] Panskura Banamali Coll, Dept Chem, Purba Medinipur, India

来源：

CARBOHYDRATE RESEARCH | 2007年 / 342卷 / 16期

关键词：

Termitomyces microcarpus; mushroom; structure; NMR spectroscopy;

D O I：

10.1016/j.carres.2007.07.013

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A water-soluble glucan was isolated from an edible mushroom, Termitomyces microcarpus. On the basis of total acid hydrolysis, methylation analysis, periodate oxidation and NMR studies (H-1, C-13, TOCSY, DQF-COSY, NOESY and HSQC), the repeating unit of the polysaccharide is established as -> 4)-alpha--Glcp-(1 -> 3)-beta--Glcp-(1 -> (C) 2007 Elsevier Ltd. All rights reserved.

引用

收藏

页码：2484 / 2489

页数：6

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