The limit of accuracy of protein modeling: Influence of crystal packing on protein structure

被引:108
作者
Eyal, E [1 ]
Gerzon, S [1 ]
Potapov, V [1 ]
Edelman, M [1 ]
Sobolev, V [1 ]
机构
[1] Weizmann Inst Sci, Dept Plant Sci, IL-76100 Rehovot, Israel
关键词
PDB; crystal contacts; protein flexibility; structure refinment;
D O I
10.1016/j.jmb.2005.05.066
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The size of the protein database (PDB) makes it now feasible to arrive at statistical conclusions regarding structural effects of crystal packing. These effects are relevant for setting upper practical limits of accuracy on protein modeling. Proteins whose crystals have more than one molecule in the asymmetric unit or whose structures were determined at least twice by X-ray crystallography were paired and their differences analyzed. We demonstrate a clear influence of crystal environment on protein structure, including backbone conformations, hinge-like motions and side-chain conformations. The positions of surface water molecules tend to be variable in different crystal environments while those of ligands are not. Structures determined by independent groups vary more than structures determined by the same authors. The use of different refinement methods is a major source for this effect. Our pair-wise analysis derives a practical limit to the accuracy of protein modeling. For different crystal forms, the limit of accuracy (C-alpha, root-mean-square deviation (RMSD)) is similar to 0.8 angstrom for the entire protein, which includes similar to 0.3 angstrom due to crystal packing. For organized secondary elements, the upper limit of C-alpha RMSD is 0.5-0.6 angstrom while for loops or protein surface it reaches 1.0 angstrom. Twenty percent of exposed side-chains exhibit different chi(1+2) conformations with approximately half of the effect also resulting from crystal packing. A web based tool for analysis and graphic presentation of surface areas of crystal contacts is available (http://ligin.weizmann.ac.il/cryco). (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:431 / 442
页数:12
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