Carbohydrate, memory, and mood

被引：49

作者：

Benton, D ^{[1
]}

Nabb, S ^{[1
]}

机构：

[1] Univ Coll Swansea, Dept Psychol, Swansea SA2 8PP, W Glam, Wales

来源：

NUTRITION REVIEWS | 2003年 / 61卷 / 05期

关键词：

carbohydrate; glucose; glycemic index; memory; mood;

D O I：

10.1301/nr.2003.may.S61-S67

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

From a physiologic perspective, the role of glucose in brain functioning is reviewed and the effect of diet-induced changes in blood glucose on mood and cognition are outlined. Many studies have used a glucose drink or a meal composed almost entirely of carbohydrate as an experimental tool. Because pure sources of carbohydrate will be rarely consumed, the possibility that foods of different glycemic indices will modify mood and memory is briefly considered. (C) 2003 International Life Sciences Institute.

引用

页码：S61 / S67

页数：7

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