Saccharide recognition-induced transformation of pyridine-pyridone alternate oligomers from self-dimer to helical complex

被引:90
作者
Abe, Hajime [1 ,2 ]
Machiguchi, Hiroshi [1 ]
Matsumoto, Shinya [3 ]
Inouye, Masahiko [1 ]
机构
[1] Toyama Univ, Grad Sch Pharmaceut Sci, Toyama 9300194, Japan
[2] Yokohama Natl Univ, Fac Educ & Human Sci, Yokohama, Kanagawa 2408501, Japan
[3] JST, PRESTO, Tokyo 1020075, Japan
关键词
D O I
10.1021/jo800599w
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Co-oligomers involving (1H)-4-pyridone and 4-alkoxypyridine rings were studied, and it was found that their supramolecular transformation was caused by saccharide recognition-In the co-oligomers, pyridone and pyridine rings are alternately linked at their 2,6-position with an acetylene bond. The pyridine rings behave as a hydrogen bonding acceptor, and the pyridone rings and tautomerized 4-pyridinol work as a donor. Pyridine-pyridone-pyridine 3-mer was found to self-dimerize on the basis of vapor pressure osmometry in CHCl3, and the association constant was obtained as 2.3 x 10(3) M-1 by H-1 NMR titration. Longer 5-, 7-, 9-, and 11-mer oligomers showed considerable broadening and anisotropy in the H-1 NMR spectra due to self-association. These longer oligomers recognized octyl beta-D-glucopyranoside and changed their form into a chiral helical complex, showing characteristic circular dichroism.
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收藏
页码:4650 / 4661
页数:12
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