Map-based cloning of the ALK gene, which controls the gelatinization temperature of rice

被引：138

作者：

Gao, ZY

Zeng, DL

Cui, X

Zhou, YH

Yan, M

Huang, D

Li, JY

Qian, Q ^{[1
]}

机构：

[1] China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Peoples R China

[2] Chinese Acad Sci, Inst Genet & Dev Biol, Natl Ctr Plant Genome Res, Beijing 100101, Peoples R China

来源：

SCIENCE IN CHINA SERIES C-LIFE SCIENCES | 2003年 / 46卷 / 06期

关键词：

rice (Oryza sativa L.); ALK; soluble starch synthase II; gelatinization temperature; map-based cloning;

D O I：

10.1360/03yc0099

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Gelatinization temperature (GT) is an important parameter for evaluating the cooking and eating quality of rice besides amylose content (AC). The inheritance of the genes affecting GT has been widely studied and is considered to be controlled by a major gene. Here, we report the map-based cloning of rice ALK that encodes the soluble starch synthase 11 (SSSII). Comparison between the DNA sequences from different rice varieties, together with the results obtained with digestion of the rice seeds in alkali solution, indicates that the base substitutions in coding sequence of ALK may cause the alteration in GT.

引用

页码：661 / 668

页数：8

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