Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness

被引：261

作者：

Esser, Birgit ^{[1
,2
]}

Schnorr, Jan M. ^{[1
,2
]}

Swager, Timothy M. ^{[1
,2
]}

机构：

[1] MIT, Dept Chem, Cambridge, MA 02139 USA

[2] MIT, Inst Soldier Nanotechnol, Cambridge, MA 02139 USA

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION | 2012年 / 51卷 / 23期

关键词：

copper; ethylene; hormones; nanotubes; sensors; SYSTEM;

D O I：

10.1002/anie.201201042

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single-walled carbon nanotubes. The resulting devices show sub-ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripening stages in different fruits. Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

引用

页码：5752 / 5756

页数：5

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