Antioxidant properties of Mediterranean diet

被引：11

作者：

Galli, C ^{[1
]}

Visioli, F ^{[1
]}

机构：

[1] Univ Milan, Inst Pharmacol Sci, I-20133 Milan, Italy

来源：

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 2001年 / 71卷 / 03期

关键词：

olive oil; cardiovascular disease; polyphenols; atherosclerosis; antioxidants; Mediterranean Diet;

D O I：

10.1024/0300-9831.71.3.185

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：185 / 188

页数：4

共 27 条

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