CHARACTERIZATION OF VIRGIN OLIVE OILS BY SEXIA EXPERT-SYSTEM

[1] ALONSO V, 1993, IN PRESS GRASAS ACEI, V44

[2] APARICIO R, 1990, GRASAS ACEITES, V41, P23

[3] DEFINITE INFLUENCE OF THE EXTRACTION METHODS ON THE CHEMICAL-COMPOSITION OF VIRGIN OLIVE OIL [J]. GRASAS Y ACEITES, 1991, 42 (05) : 356 - 362

[4] CHARACTERIZATION OF FOODS MERGING RELATIONAL AND LINEAL DECISION RULES - AN APPLICATION TO VIRGIN OLIVE OIL OF MALAGA [J]. GRASAS Y ACEITES, 1991, 42 (02) : 132 - 142

[5] APARICIO R, 1988, Journal of Chemometrics, V3, P175

[6] APARICIO R, 1991, CARACTERIZACION ACEI, V13

[7] COMPARISON OF RULE-BUILDING EXPERT SYSTEMS WITH PATTERN-RECOGNITION FOR THE CLASSIFICATION OF ANALYTICAL DATA [J]. ANALYTICAL CHEMISTRY, 1987, 59 (14) : 1868 - 1871

[8] VARIETAL AND GEOGRAPHIC CLASSIFICATION OF FRENCH RED WINES IN TERMS OF MAJOR ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 46 (04) : 421 - 438

[9] VARIETAL AND GEOGRAPHIC CLASSIFICATION OF FRENCH RED WINES IN TERMS OF PIGMENTS AND FLAVONOID COMPOUNDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (01) : 39 - 54

[10] INFLUENCE OF ALTITUDE ON CHEMICAL-COMPOSITION OF ANDALUSIAN VIRGIN OLIVE OIL - MATHEMATICAL CLASSIFICATION EQUATIONS [J]. GRASAS Y ACEITES, 1992, 43 (03) : 149 - 156

[1] ALONSO V, 1993, IN PRESS GRASAS ACEI, V44

[2] APARICIO R, 1990, GRASAS ACEITES, V41, P23

[3] DEFINITE INFLUENCE OF THE EXTRACTION METHODS ON THE CHEMICAL-COMPOSITION OF VIRGIN OLIVE OIL [J]. GRASAS Y ACEITES, 1991, 42 (05) : 356 - 362

[4] CHARACTERIZATION OF FOODS MERGING RELATIONAL AND LINEAL DECISION RULES - AN APPLICATION TO VIRGIN OLIVE OIL OF MALAGA [J]. GRASAS Y ACEITES, 1991, 42 (02) : 132 - 142

[5] APARICIO R, 1988, Journal of Chemometrics, V3, P175

[6] APARICIO R, 1991, CARACTERIZACION ACEI, V13

[7] COMPARISON OF RULE-BUILDING EXPERT SYSTEMS WITH PATTERN-RECOGNITION FOR THE CLASSIFICATION OF ANALYTICAL DATA [J]. ANALYTICAL CHEMISTRY, 1987, 59 (14) : 1868 - 1871

[8] VARIETAL AND GEOGRAPHIC CLASSIFICATION OF FRENCH RED WINES IN TERMS OF MAJOR ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 46 (04) : 421 - 438

[9] VARIETAL AND GEOGRAPHIC CLASSIFICATION OF FRENCH RED WINES IN TERMS OF PIGMENTS AND FLAVONOID COMPOUNDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (01) : 39 - 54

[10] INFLUENCE OF ALTITUDE ON CHEMICAL-COMPOSITION OF ANDALUSIAN VIRGIN OLIVE OIL - MATHEMATICAL CLASSIFICATION EQUATIONS [J]. GRASAS Y ACEITES, 1992, 43 (03) : 149 - 156