European consensus statement on lung cancer: Risk factors and prevention

被引：74

作者：

Biesalski, HK ^{[1
]}

de Mesquita, BB

Chesson, A

Chytil, F

Grimble, R

Hermus, RJJ

Kohrle, J

Lotan, R

Norpoth, K

Pastorino, U

Thurnham, D

机构：

[1] Univ Hohenheim, Dept Biol Chem & Nutr, D-7000 Stuttgart, Germany

[2] Natl Inst Publ Hlth & Environm, NL-3720 BA Bilthoven, Netherlands

[3] Rowett Res Inst, Aberdeen, Scotland

[4] Vanderbilt Univ, Dept Biochem, Nashville, TN USA

[5] Inst Human Nutr, Southampton, Hants, England

[6] Netherlands Org Appl Sci Res TNO, Strategy & Program Dept, Delft, Netherlands

[7] Univ Wurzburg, Dept Internal Med, Wurzburg, Germany

[8] Univ Texas, Md Anderson Canc Ctr, Dept Tumor Biol, Houston, TX 77030 USA

[9] Univ Essen Gesamthsch, Inst Hyg & Occupat Med, Essen, Germany

[10] Royal Brompton Hosp, London SW3 6LY, England

[11] Univ Ulster, Dept Biol & Biomed Sci, Human Nutr Res Grp, Coleraine BT52 1SA, Londonderry, North Ireland

来源：

CA-A CANCER JOURNAL FOR CLINICIANS | 1998年 / 48卷 / 03期

关键词：

D O I：

10.3322/canjclin.48.3.167

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

This article is based on discussions of the lune cancer panel at the Hohenheim Consensus Meeting organized by the World Health Organization and the German Ministry of Health in November 1996. Panel members were international experts in the field of diet and cancer who discussed specific questions relating to lung cancer risk factors and prevention.

引用

页码：167 / +

页数：11

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