Two-step preparation of ginsenoside-Re, Rb1, Rc and Rb2 from the root of Panax ginseng by high-performance counter-current chromatography

被引:27
作者
Cheng, Yijun [1 ,2 ]
Zhang, Min [2 ]
Liang, Qionglin [1 ]
Hu, Ping [3 ]
Wang, Yiming [1 ]
Jun, Frank Wu [4 ]
Luo, Guoan [1 ,2 ]
机构
[1] Tsinghua Univ, Dept Chem, Key Lab Bioorgan Phosphorus Chem & Chem Biol, Beijing 100084, Peoples R China
[2] E China Univ Sci & Technol, Modern Engn Ctr Tradit Chinese Med, Sch Pharm, Shanghai 200237, Peoples R China
[3] E China Univ Sci & Technol, Sch Chem & Mol Engn, Shanghai 200237, Peoples R China
[4] XiangCam TCM Res Ctr Ltd, Cambridge CB22 3AT, England
关键词
Counter-current chromatography; Panax ginseng; Ginsenosides; Preparation; ELUTION-EXTRUSION; LIQUID-CHROMATOGRAPHY; DAMMARANE-SAPONINS; ENDOTHELIAL-CELLS; IDENTIFICATION; PHARMACOLOGY; NOTOGINSENG; SEPARATION; RECEPTOR; PHASE;
D O I
10.1016/j.seppur.2011.01.003
中图分类号
TQ [化学工业];
学科分类号
081705 [工业催化];
摘要
A two-step counter-current chromatography (CCC) method was developed for the preparation of ginsenoside-Re, Rb-1, Rc and Rb-2 from ginseng with two solvent systems, methylene chloride-methanol-water-isopropanol (6:2:4:3, v/v) and n-hexane-n-butanol-0.1% formic acid (0.7:3:4, v/v). The classical CCC mode was applied in the first separation step while the elution-extrusion counter-current chromatography (EECCC) in the second separation step. The preparation yielded 76.1 mg, 137.0 mg, 58.8 mg and 85.1 mg of ginsenoside-Re, Rb-1, Rc and Rb-2 with the purity of 97.5%, 94.4%, 91.6% and 92.2%, respectively, from 1440.0 mg of crude sample. The recoveries of these ginsenosides after the two-step separation were 68.7%, 65.6%, 40.1% and 46.6%, respectively. The process throughput of crude sample was 5.14 mg/min while the process efficiencies of ginsenoside-Re, Rb-1, Rc and Rb-2 were 0.54 mg/mL, 0.49 mg/min, 0.21 mg/min and 0.30 mg/min, respectively. The structures of the targets were characterized by liquid chromatography-electrospray ionization mass spectrometry (LC-ESI-MS) and confirmed with the standards. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:347 / 354
页数:8
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