Contribution of pyrolysis-mass spectrometry (Py-MS) to authenticity testing of honey

被引:41
作者
Radovic, BS [1 ]
Goodacre, R
Anklam, E
机构
[1] Commiss European Union, Joint Res Ctr Ispra, Inst Hlth & Consumer Protect, Food Prod & Consumer Goods Unit, I-21020 Ispra, Italy
[2] Univ Wales, Inst Biol Sci, Ceredigion SY23 3DD, Wales
基金
英国生物技术与生命科学研究理事会;
关键词
pyrolysis; mass spectrometry; honey; authenticity;
D O I
10.1016/S0165-2370(00)00163-7
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Pyrolysis Mass Spectrometry (Py-MS) was used to investigate discrimination of honey samples from different floral (ten) and geographical (seven) origins. The data were analysed statistically (using Principal Component and Discriminant Factor Analysis) in order to check the possibility of the use of these profiles for characterising the botanical source of honey. Py-MS showed as a very useful tool for the rapid discrimination of honeys from different botanical origins. Separation of the geographical origin of honey was unsuccessful and this is likely to be due to the very large and varied botanical origins of honey located within a single geographical region. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:79 / 87
页数:9
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