共 23 条
[1]
Carlson M, 1998, J AOAC INT, V81, P691
[5]
De Camargo MCR, 1999, J SCI FOOD AGR, V79, P1861, DOI 10.1002/(SICI)1097-0010(199910)79:13<
[6]
1861::AID-JSFA448>
[7]
3.0.CO
[8]
2-Y
[9]
DREUX M, 1997, LC GC EUR, V10, P382
[10]
DETECTION AND IDENTIFICATION OF CARAMEL COLORS IN SOME LIQUID FOODSTUFFS
[J].
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE,
1987, 328 (06)
:495-498

