The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin

被引:141
作者
Bacanli, Merve [1 ]
Basaran, A. Ahmet [2 ]
Basaran, Nursen [1 ]
机构
[1] Hacettepe Univ, Fac Pharm, Dept Pharmaceut Toxicol, TR-06100 Ankara, Turkey
[2] Hacettepe Univ, Fac Pharm, Dept Pharmacognosy, TR-06100 Ankara, Turkey
关键词
Limonene; Naringin; Trolox equivalent antioxidant capacity; MTT; COMET; Micronucleus; IN-VITRO; DNA-DAMAGE; CELL-PROLIFERATION; HYDROGEN-PEROXIDE; HUMAN-LYMPHOCYTES; RISK-ASSESSMENT; V79; CELLS; CYTOTOXICITY; MICRONUCLEUS; ASSAY;
D O I
10.1016/j.fct.2015.04.015
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
Phenolic compounds not only contribute to the sensory qualities of fruits and vegetables but also exhibit several health protective properties. Limonene and naringin are the most popular phenolics found in Citrus plants. In this study, we investigated the antioxidant capacities of limonene and naringin by the trolox equivalent antioxidant capacity (TEAC) assay and the cytotoxic effects by 3-(4,5-Dimethylthiazol-2-yl)2,5-diphenyltetrazolium bromide (MU) assay in Chinese hamster fibroblast (V79) cells. The genotoxic potentials of limonene and naringin were evaluated by micronucleus (MN) and alkaline COMET assays in human lymphocytes and V79 cells, Limonene and naringin, were found to have antioxidant activities at concentrations of 2-2000 mu M and 5-2000 mu M respectively. IC50 values of limonene and naringin were found to be 1265 mu M and 9026 mu M, respectively. Limonene at the concentrations below 10,000 mu M and naringin at the all concentrations studied, have not exerted genotoxic effects in lymphocytes and in V79 cells. Limonene and naringin at all concentrations revealed a reduction in the frequency of MN and DNA damage induced by H2O2. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:160 / 170
页数:11
相关论文
共 58 条
[1]
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties [J].
Alasalvar, C ;
Grigor, JM ;
Zhang, DL ;
Quantick, PC ;
Shahidi, F .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (03) :1410-1416
[2]
IPCS guidelines for the monitoring of genotoxic effects of carcinogens in humans [J].
Albertini, RJ ;
Anderson, D ;
Douglas, GR ;
Hagmar, L ;
Hemminki, K ;
Merlo, F ;
Natarajan, AT ;
Norppa, H ;
Shuker, DEG ;
Tice, R ;
Waters, MD ;
Aitio, A .
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH, 2000, 463 (02) :111-172
[3]
Inhibitory effect of naringin on the micronuclei induced by ifosfamide in mouse, and evaluation of its modulatory effect on the Cyp3a subfamily [J].
Alvarez-González, I ;
Madrigal-Bujaidar, E ;
Dorado, V ;
Espinosa-Aguirre, JJ .
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 2001, 480 :171-178
[4]
CHROMOSOME-ABERRATIONS (CA), SISTER-CHROMATID EXCHANGES (SCE) AND MITOGEN-INDUCED BLASTOGENESIS IN CULTURED PERIPHERAL LYMPHOCYTES FROM 48 CONTROL INDIVIDUALS SAMPLED 8 TIMES OVER 2 YEARS [J].
ANDERSON, D ;
FRANCIS, AJ ;
GODBERT, P ;
JENKINSON, PC ;
BUTTERWORTH, KR .
MUTATION RESEARCH, 1991, 250 (1-2) :467-476
[5]
Inhibitory activity of limonene against Leishmania parasites in vitro and in vivo [J].
Arruda, Denise C. ;
Miguel, Danilo C. ;
Yokoyama-Yasunaka, Jenicer K. U. ;
Katzin, Alejandro M. ;
Uliana, Silvia R. B. .
BIOMEDICINE & PHARMACOTHERAPY, 2009, 63 (09) :643-649
[6]
Protective effects of resveratrol on sepsis-induced DNA damage in the lymphocytes of rats [J].
Aydin, S. ;
Bacanli, M. ;
Taner, G. ;
Sahin, T. ;
Basaran, A. A. ;
Basaran, N. .
HUMAN & EXPERIMENTAL TOXICOLOGY, 2013, 32 (10) :1048-1057
[7]
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses [J].
Balasundram, Nagendran ;
Sundram, Kalyana ;
Samman, Samir .
FOOD CHEMISTRY, 2006, 99 (01) :191-203
[8]
FRUIT, VEGETABLES, AND CANCER PREVENTION - A REVIEW OF THE EPIDEMIOLOGIC EVIDENCE [J].
BLOCK, G ;
PATTERSON, B ;
SUBAR, A .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1992, 18 (01) :1-29
[9]
ISOLATION OF LYMPHOCYTES, GRANULOCYTES AND MACROPHAGES [J].
BOYUM, A .
SCANDINAVIAN JOURNAL OF IMMUNOLOGY, 1976, :9-15
[10]
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study [J].
Cavia-Saiz, Monica ;
Busto, Maria D. ;
Concepcion Pilar-Izquierdo, Maria ;
Ortega, Natividad ;
Perez-Mateos, Manuel ;
Muniz, Pilar .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (07) :1238-1244