Reaction of the indole group with malondialdehyde: Application for the derivatization of tryptophan residues in peptides

被引:44
作者
Foettinger, Alexandra
Melmer, Michael
Leitner, Alexander
Lindner, Wolfgang
机构
[1] Univ Vienna, Dept Chem & Food Chem, A-1090 Vienna, Austria
[2] Ctr Biomed Res, Baxter AG, A-2304 Orth, Austria
关键词
D O I
10.1021/bc070001h
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A method for the selective modification of tryptophan residues based on the reaction of malondialdehyde with the indole nitrogen of the tryptophan side chain at acidic conditions is presented. The condensation reaction is quantitative and leads to a substituted acrolein moiety with a remaining reactive aldehyde group. As is shown, this group can be further converted to a hydrazone using hydrazide compounds, but if hydrazine or phenylhydrazine are used, release of the free indole group is observed upon cleavage of the substitution. Alternatively, secondary amines such as pyrrolidine may also act as cleavage reagents. This general reaction scheme has been adapted and optimized for the derivatization of tryptophan-containing peptides and small N-heterocyclic compounds. It serves as the basis of a reversible tagging scheme for Trp-peptides or molecules of interest carrying indole structures as it allows the specific attachment and removal of a reactive group that may be used for a variety of purposes such as affinity tagging.
引用
收藏
页码:1678 / 1683
页数:6
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