Antioxidant activity and phytochemical screening of the methanol extracts of Euphorbia hirta L

被引:105
作者
Basma, Abu Arra [2 ]
Zakaria, Zuraini [2 ]
Latha, Lacimanan Yoga [1 ]
Sasidharan, Sreenivasan [1 ]
机构
[1] Univ Sains Malaysia, Inst Res Mol Med INFORMM, George Town 11800, Malaysia
[2] Univ Sains Malaysia, Sch Distance Educ, Div Biol, George Town 11800, Malaysia
关键词
Antioxidant; Euphorbia hirta L; DPPH scavenging; Reducing power; Total phenolics content; Total flavonoids content; Phytochemical screening; IN-VITRO ANTIOXIDANT; TOTAL PHENOLIC CONTENT;
D O I
10.1016/S1995-7645(11)60109-0
中图分类号
R1 [预防医学、卫生学];
学科分类号
100235 [预防医学];
摘要
Objective: To assess antioxidant activities of different parts of Euphorbia hirta (E. hirta), and to search for new sources of safe and inexpensive antioxidants. Methods: Samples of leaves, stems, flowers and roots from E. hirta were tested for total phenolic content, and flavonoids content and in vitro antioxidant activity by diphenyl-l-picrylhydrazyl (DPPH) assay and reducing power was measured using cyanoferrate method. Results: The leaves extract exhibited a maximum DPPB scavenging activity of (72.96 +/- 0.78)% followed by the flowers, roots and stems whose scavenging activities were (52.45 +/- 0.66)%, (48.59 +/- 0.97)%, and (44.42 +/- 0.94)%, respectively. The standard butylated hydroxytoluene (BHT) was (75.13 +/- 0.75)%. The IC50 for leaves, flowers, roots, stems and BHT were 0.803, 0.972, 0.989, 1.358 and 0.794 mg/mL, respectively. The reducing power of the leaves extract was comparable with that of ascorbic acid and found to be dose dependent. Leaves extract had the highest total phenolic content [(206.17 +/- 1.95) mg GAE/g], followed by flowers, roots and stems extracts which were (117.08 +/- 3.10) mg GAE/g, (83.15 +/- 1.19) mg GAE/g, and (65.70 +/- 1.72) mg GAE/g, respectively. On the other hand, total flavonoids content also from leave had the highest value [(37.970 +/- 0.003) mg CEQ/g], followed by flowers, roots and stems extracts which were (35.200 +/- 0.002) mg CEQ/g, (24.350 +/- 0.006) mg CEQ/g, and (24.120 +/- 0.004) mg CEQ/g, respectively. HPTLC bioautography analysis of phenolic and antioxidant substance revealed phenolic compounds. Phytochemical screening of E. hirta leaf extract revealed the presence of reducing sugars, terpenoids, alkaloids, steroids, tannins, flavanoids and phenolic compounds. Conclusions: These results suggeste that E. hirta have strong antioxidant potential. Further study is necessary fro isolation and characterization of the active antioxidant agents, which can be used to treat various oxidative stress related diseases.
引用
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页码:386 / 390
页数:5
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