Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

被引:112
作者
Bauermeister, Kerstin [1 ]
Wangorsch, Andrea [1 ]
Garoffo, Lorenza Perono [2 ]
Reuter, Andreas [2 ]
Conti, Amedeo [2 ]
Taylor, Steve L. [3 ]
Lidholm, Jonas [4 ]
DeWitt, Asa Marknell [4 ]
Enrique, Ernesto [5 ]
Vieths, Stefan [1 ]
Holzhauser, Thomas [1 ]
Ballmer-Weber, Barbara [6 ]
Reese, Gerald [1 ]
机构
[1] Paul Ehrlich Inst, Div Allergol, D-63225 Langen, Germany
[2] CNR ISPA, Proteome Labs, Colleretto Giacosa, Italy
[3] Univ Nebraska, Dept Food Sci & Technol, Lincoln, NE 68583 USA
[4] Phadia AB, Uppsala, Sweden
[5] Gen Hosp Castellon, Castellon de La Plana, Spain
[6] Univ Zurich Hosp, Dept Dermatol, CH-8091 Zurich, Switzerland
关键词
Crustacean allergy; Tropomyosin; Arginine kinase; Sarcoplasmic Ca-binding protein; Troponin C; Myosin light chain; Triosephosphate isomerase; Crangon crangon; EuroPrevall; HIGH-LEVEL EXPRESSION; IN-VITRO DIAGNOSIS; CALCIUM-BINDING PROTEIN; LIPID TRANSFER PROTEIN; PENAEUS-AZTECUS; ARGININE KINASE; MAJOR ALLERGEN; IMMUNOCHEMICAL CHARACTERIZATION; IMMUNOLOGICAL CHARACTERIZATION; PERIPLANETA-AMERICANA;
D O I
10.1016/j.molimm.2011.06.216
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: Published data on crustacean allergens are incomplete. The identification of tropomyosin (TM), arginine kinase (AK), sarcoplasmic Ca-binding protein (SCP) and myosin light chain (MLC) as shrimp allergens are all important contributions but additional allergens are required for the development of a complete set of reagents for component resolved diagnosis and the exploration of novel vaccination strategies. Methods: The North Sea shrimp (Crangon crangon), which is frequently consumed in Europe, served as a model organism in this study. TM and AK were directly cloned from mRNA based on sequence homology and produced as recombinant proteins. Additional IgE-reactive proteins were isolated by preparative SDS-PAGE and identified by mass spectrometry and corresponding cDNAs were cloned and expressed in E. coli. The relevance of the 6 cloned crustacean allergens was confirmed with sera of 31 shrimp-allergic subjects, 12 of which had a positive double-blind, placebo-controlled food challenge (DBPCFC) to shrimp and 19 a convincing history of food allergy to shrimp, including 5 cases of anaphylaxis. Quantitative IgE measurements were performed by ImmunoCAP. Results: Six recombinant crustacean proteins: TM, AK, SCP, a novel MLC, troponin C (TnC), and triosephosphate isomerase (TIM) bound IgE in ImmunoCAP analysis. Specific IgE to at least one of these single shrimp allergens was detected in 90% of the study population, thus the in vitro diagnostic sensitivity was comparable to that of shrimp extract (97%). In 75% of the subjects, the combined technical sensitivity was similar to or greater with single shrimp allergens than with natural shrimp extract. Conclusions: We identified six IgE-binding proteins from C. crangon, three of which have not before been described as allergens in crustaceans. This extensive panel of shrimp allergens forms a valuable asset for future efforts towards the identification of clinically relevant biomarkers and as a basis to approach patient-tailored immunotherapeutic strategies. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1983 / 1992
页数:10
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