Effects of dietary macronutrient distribution on vascular integrity in obesity and metabolic syndrome

被引：6

作者：

Gregory, Sara M. ^{[1
]}

Headley, Samuel A. ^{[1
]}

Wood, Richard J. ^{[1
]}

机构：

[1] Springfield Coll, Dept Exercise & Sport Sci, Springfield, MA 01109 USA

来源：

NUTRITION REVIEWS | 2011年 / 69卷 / 09期

关键词：

arterial stiffness; macronutrient redistribution; metabolic syndrome; VERY-LOW-CARBOHYDRATE; PULSE-WAVE VELOCITY; SHORT-TERM DIET; WEIGHT-LOSS; ARTERIAL STIFFNESS; ENDOTHELIAL FUNCTION; CARDIOVASCULAR-DISEASE; INSULIN-RESISTANCE; EXERCISE INTERVENTION; SUBCLINICAL ATHEROSCLEROSIS;

D O I：

10.1111/j.1753-4887.2011.00390.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Metabolic syndrome is a condition characterized by a clustering of risk factors for cardiovascular disease. Emerging data suggest vascular integrity is disrupted in metabolic syndrome. Vascular integrity may be determined using several measurements, including pulse wave velocity, augmentation index, and flow-mediated dilation. Arterial stiffness has become an important clinical indicator of cardiovascular disease risk. Several circulating inflammatory peptides also impact vascular integrity. The present review examines the efficacy of nutritional interventions aimed at improving vascular integrity and reducing levels of associated inflammatory peptides in individuals with metabolic syndrome, with a specific focus on the effect of dietary macronutrient redistribution on these factors. (C) 2011 International Life Sciences Institute

引用

页码：509 / 519

页数：11

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