Green tea: Biochemical and biological basis for health benefits

被引：131

作者：

Liao, SS ^{[1
]}

Kao, YH

Hiipakka, RA

机构：

[1] Univ Chicago, Ben May Inst Canc Res, Tang Ctr Herbal Med Res, Chicago, IL 60637 USA

[2] Univ Chicago, Dept Biochem & Mol Biol, Chicago, IL 60637 USA

来源：

VITAMINS AND HORMONES - ADVANCES IN RESEARCH AND APPLICATIONS, VOL 62 | 2001年 / 62卷

关键词：

D O I：

10.1016/S0083-6729(01)62001-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 94

页数：94

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