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Green tea: Biochemical and biological basis for health benefits

被引：131
作者：
Liao, SS [1 ]
Kao, YH
Hiipakka, RA
机构：
[1] Univ Chicago, Ben May Inst Canc Res, Tang Ctr Herbal Med Res, Chicago, IL 60637 USA
[2] Univ Chicago, Dept Biochem & Mol Biol, Chicago, IL 60637 USA
来源：
VITAMINS AND HORMONES - ADVANCES IN RESEARCH AND APPLICATIONS, VOL 62 | 2001年 / 62卷
关键词：
D O I：
10.1016/S0083-6729(01)62001-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1 / 94
页数：94
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