Markers to measure immunomodulation in human nutrition intervention studies

被引:208
作者
Albers, R
Antoine, JM
Bourdet-Sicard, R
Calder, PC
Gleeson, M
Lesourd, B
Samartín, S
Sanderson, IR
Van Loo, J
Vas Dias, FW
Watzl, B
机构
[1] ILSI Europe, B-1200 Brussels, Belgium
[2] Unilever Hlth Inst, NL-3130 AC Vlaardingen, Netherlands
[3] Danone Vitapole Nutrivaleur, F-91767 Palaiseau, France
[4] Univ Southampton, Inst Human Nutr, Fac Med, Southampton SO16 7PX, Hants, England
[5] Univ Loughborough, Sch Sport & Exercise Sci, Loughborough LE11 3TU, Leics, England
[6] Hop Univ Clermont Ferrand, Serv Soins Suite, F-63118 Cebazat, France
[7] Barts & London Queen Marys Sch Med & Dent, Inst Cell & Mol Sci, Res Ctr Gastroenterol, London E1 2AD, England
[8] Raffinerie Tirlemontoise, Orafti, B-3300 Tienen, Belgium
[9] Seven Seas Ltd, Kingston Upon Hull HU9 5NJ, N Humberside, England
[10] Fed Res Ctr Nutr & Food, Inst Nutr Physiol, D-76131 Karlsruhe, Germany
关键词
immune function; marker; diet; human studies; infections;
D O I
10.1079/BJN20051469
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Normal functioning of the immune system is crucial to the health of man, and diet is one of the major exogenous factors modulating individual immunocompetence. Recently, nutrition research has focused on the role of foods or specific food components in enhancing immune system responsiveness to challenges and thereby improving health and reducing disease risks. Assessing diet-induced changes of immune function, however, requires a thorough methodological approach targeting a large spectrum of immune system parameters. Currently, no single marker is available to predict the outcome of a dietary intervention on the resistance to infection or to other immune system-related diseases. The present review summarises the immune function assays commonly used as markers in human intervention studies and evaluates their biological relevance (e.g. known correlation with clinically relevant endpoints), sensitivity (e.g. within- and between-subject variation), and practical feasibility. Based on these criteria markers were classified into three categories with high, medium or low suitability. Vaccine-specific serum antibody production, delayed-type hypersensitivity response, vaccine-specific or total secretory IgA in saliva and the response to attenuated pathogens, were classified as markers with high suitability. Markers with medium suitability include natural killer cell cytotoxicity, oxidative burst of phagocytes, lymphocyte proliferation and the cytokine pattern produced by activated immune cells. Since no single marker allows conclusions to be drawn about the modulation of the whole immune system, except for the clinical outcome of infection itself, combining markers with high and medium suitability is currently the best approach to measure immunomodulation in human nutrition intervention studies. It would be valuable to include several immune markers in addition to clinical outcome in future clinical trials in this area, as there is too little evidence that correlates markers with global health improvement.
引用
收藏
页码:452 / 481
页数:30
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