Quantification and Identification of Genetically Modified Maize Events in Non-Identity Preserved Maize Samples in 2009 Using an Individual Kernel Detection System

被引:12
作者
Akiyama, Hiroshi [1 ]
Minegishi, Yasutaka [2 ,5 ]
Makiyama, Daiki [1 ]
Mano, Junichi [3 ]
Sakatai, Kozue [1 ]
Nakamura, Kosuke [1 ]
Noguchi, Akio [1 ]
Takabatake, Reona [3 ]
Futo, Satoshi [4 ]
Kondo, Kazunari [1 ]
Kitta, Kazumi [3 ]
Kato, Yasuo [5 ]
Teshima, Reiko [1 ]
机构
[1] Natl Inst Hlth Sci, Setagaya Ku, Tokyo 1588501, Japan
[2] Nippon Gene Co Ltd, Chiyoda Ku, Tokyo 1010054, Japan
[3] Natl Agr & Food Res Org, Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[4] Fasmac Co Ltd, Atsugi, Kanagawa 2430041, Japan
[5] Toyama Prefectural Univ, Imizu, Toyama 9390398, Japan
来源
FOOD HYGIENE AND SAFETY SCIENCE | 2012年 / 53卷 / 04期
关键词
genetically modified maize; event; multiplex qualitative PCR; microchip electrophoresis; REAL-TIME PCR;
D O I
10.3358/shokueishi.53.157
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
We investigated the GM maize grain content of non-identity preserved (non-IP) maize samples produced in 2009 in the USA using our individual kernel detection system, involving two multiplex qualitative PCR methods coupled to microchip electrophoresis and partially real-time PCR array analysis, to clarify how many GM event maize grains were present in the samples and which GM events frequently appeared in 2009. The average percentage and standard deviation of GM maize grains on a kernel basis in five non-IP sample lots were 81.9%+/- 2.8%, the average percentage of single GM event grains was 46.9%, and the average percentage of stacked GM event grains was 35.0%. MON88017 grains and NK603 grains were the most frequently observed as single GM event grains. The most frequent stacked GM event grains were MON88017 X MON810 grains. This study shows that our method can provide information about GM maize events present in imported maize samples on a kernel basis.
引用
收藏
页码:157 / 165
页数:9
相关论文
共 7 条
[1]
Quantitative detection system for maize sample containing combined-trait genetically modified maize [J].
Akiyama, H ;
Watanabe, T ;
Wakabayashi, K ;
Nakade, S ;
Yasui, S ;
Sakata, K ;
Chiba, R ;
Spiegelhalter, F ;
Hino, A ;
Maitani, T .
ANALYTICAL CHEMISTRY, 2005, 77 (22) :7421-7428
[2]
Individual detection of geneticailly modified maize varieties in non-identity-preserved maize samples [J].
Akiyama, Hiroshi ;
Sakata, Kozue ;
Kondo, Kazunari ;
Tanaka, Asako ;
Liu, Ming S. ;
Oguchi, Taichi ;
Furui, Satoshi ;
Kitta, Kazumi ;
Hino, Akihiro ;
Teshima, Reiko .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (06) :1977-1983
[3]
Interlaboratory Study of DNA Extraction from Multiple Ground Samples, Multiplex Real-Time PCR, and Multiplex Qualitative PCR for Individual Kernel Detection System of Genetically Modified Maize [J].
Akiyama, Hiroshi ;
Sakata, Kozue ;
Makiyma, Daiki ;
Nakamura, Kosuke ;
Teshima, Reiko ;
Nakashima, Akie ;
Ogawa, Asako ;
Yamagishi, Toru ;
Futo, Satoshi ;
Oguchi, Taichi ;
Mano, Junichi ;
Kitta, Kazumi .
JOURNAL OF AOAC INTERNATIONAL, 2011, 94 (05) :1539-+
[4]
Real-Time PCR Array as a Universal Platform for the Detection of Genetically Modified Crops and Its Application in Identifying Unapproved Genetically Modified Crops in Japan [J].
Mano, Junichi ;
Shigemitsu, Natsuki ;
Futo, Satoshi ;
Akiyama, Hiroshi ;
Teshima, Reiko ;
Hino, Akihiro ;
Furui, Satoshi ;
Kitta, Kazumi .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (01) :26-37
[5]
Marra M. C., 2010, AgBioForum, V13, P1
[6]
Development of Multiplex PCR Method for Simultaneous Detection of Four Events of Genetically Modified Maize: DAS-59122-7, MIR604, MON863 and MON88017 [J].
Oguchi, Taichi ;
Onishi, Mari ;
Mano, Junichi ;
Akiyama, Hiroshi ;
Teshima, Reiko ;
Futo, Satoshi ;
Furui, Satoshi ;
Kitta, Kazumi .
FOOD HYGIENE AND SAFETY SCIENCE, 2010, 51 (03) :92-100
[7]
Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize [J].
Onishi, M ;
Matsuoka, T ;
Kodama, T ;
Kashiwaba, K ;
Futo, S ;
Akiyama, H ;
Maitani, T ;
Furui, S ;
Oguchi, T ;
Hino, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (25) :9713-9721